CULINARY & NUTRITION
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Our team provides cooking and nutrition education to communities throughout New Jersey!
n Videos Check out our series of high-speed cooking videos, complete with recipes from our cookbook and all featuring NJ produce: Black Beans in Beer with Sausage and Peppers Creamy Sweet Potato and Ginger Soup Simple Apple Crisp Apple and Cabbage Slaw n Kid-friendly Recipes Explore a set of kid-friendly recipes for cool-season vegetables, created by our Farmers Against Hunger team for our Learning Through Gardening curriculum. Download the set! n Cooking Demonstrations Ask about cooking demonstrations for our Farmers Against Hunger distribution partners and Learning Through Gardening growing partners. Reach out to njagriculturalsociety@gmail.com for more information. |
Brian offers samples to a food pantry client, encouraging her to incorporate NJ produce into her own cooking, May 2016
Our presenters shared excellent information on various fruits and vegetables. This encouraged me to utilize them more frequently. Kudos to our presenters! |
Brian hosts a cooking class for school children, April 2017
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Swiss chard stew with carrots & chickpeas, one of our cool-season veggie recipes, 2019
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Elyse teaches a seminar on cooking & nutrition, May 2014
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Farmers Against Hunger CookbookTo encourage people to cook more often using New Jersey produce, Farmers Against Hunger wrote our own cookbook! Created by FAH staff members with backgrounds in nutrition and cooking, it contains 58 recipes for soups, salads, sides, mains, and desserts, each incorporating NJ produce. With these quick and easy recipes, you'll be eating healthy, locally-sourced meals in no time. We also complied a handout with some basic nutrition information and tips for healthy meal planning. Happy cooking!
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Intro to NJ Produce
Fact Sheets & Recipe Suggestions
