Quick and Easy
​ Kid-Friendly Recipes
for Cool-season Vegetables
​ From Your Spring and Fall School Gardens

What should you do with the cool-season vegetables you harvest from your spring and fall gardens?  Scroll down to check out Learning Through Gardening's kid-friendly recipes!  These quick and easy dishes are sure to introduce your students to new delicious and nutritious veggies. Our recipes include:

         Crispy Oven-baked Beet Chips                           Cabbage and Apple Slaw With Cider Vinegar               
​         Swiss Chard With Carrots and Chick Peas        Braised Collards With White Bean and Smoked Ham Hocks
         Crispy Kale Chips                                                 Creamy Radish Dip
         Roasted Parsnips, Turnips, and Kohlrabi           Butter Snap Peas With Chopped Mint
         Spinach and Cheese Fritata                                  Spinach and Blueberry Smoothie

Chef Brian Strumfels and Nutritionist Elyse Yerrapathruni of our Farmers Against Hunger program
created these wonderful recipes for Learning Through Gardening. 

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