Recipes for Cool-Season Vegetables

What should you do with the cool-season vegetables you harvest from your spring and fall gardens?  Scroll down to check out Learning Through Gardening's collection of ten kid-friendly recipes!  These quick and easy dishes will introduce your students to new delicious and nutritious veggies. Our recipes include:​
  • Swiss Chard with Carrots and Chick Peas
  • Crispy Kale Chips​
  • Creamy Radish Dip
  • Braised Collards with White Bean and Smoked Ham Hocks​
  • Butter Snap Peas with Chopped Mint​​
  • Spinach and Cheese Fritata
  • Roasted Parsnips, Turnips, and Kohlrabi
  • Cabbage and Apple Slaw with Cider Vinegar
  • ​Crispy Oven-Baked Beet Chips
  • Spinach and Blueberry Smoothie​
Recipes created by Chef Brian Strumfels and Nutritionist Elyse Yerrapathruni, of the NJAS Farmers Against Hunger program.