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Chef-Curated MenuFirst Course:
Jersey Artisan Burrata Shaved Butternut Squash, Honey Nut Squash Marmalade, Hazelnut Sherry Vinaigrette, Crostini Second Course: Mezzi Rigatoni Johnson's Farm Chicken Sausage, Roasted Red Pepper Fonduta, Roasted Broccolini, Shaved Crucolo Cheese Entrée (Choose One): Pan Roasted Viking Village Tilefish Cockles, Local Pancetta, Corn Chowder Sauce Johnson's Farm Braised Short Rib Rosemary Polenta, Marsala, Roasted Grapes Root Beer Pork Chop Sweet Potato, Bacon, Onion Root Beer Demi-glace Sous Vide Celery Root Steak Saffron Celery Root Puree, Crispy Shallots Menu subject to change based on availability of local ingredients. |
Join the NJ Ag Society for a Farm-to-Table Celebration!
When: Thursday, September 25, 6:00-9:00 PM
Where: Johnson’s Locust Hall Farm, Jobstown, NJ
2691 Monmouth Rd, Jobstown, NJ 08041
Enjoy fresh local food, community, and the spirit of New Jersey agriculture.
Price: $130 per person (includes one signature drink)
Community Welcome, Open to all food and wine lovers!
Cash Bar Available
Communal seating for parties under 8
Enjoy a curated selection of local wines, featuring pours from several NJ wineries
Featuring Live Music by Marin Contini
Benefitting NJAS Programs 'Farmers Against Hunger', 'NJ Leadership Development Program', and 'Agricultural Education'
Sponsored by Nutrien & Farm Credit East
Where: Johnson’s Locust Hall Farm, Jobstown, NJ
2691 Monmouth Rd, Jobstown, NJ 08041
Enjoy fresh local food, community, and the spirit of New Jersey agriculture.
Price: $130 per person (includes one signature drink)
Community Welcome, Open to all food and wine lovers!
Cash Bar Available
Communal seating for parties under 8
Enjoy a curated selection of local wines, featuring pours from several NJ wineries
Featuring Live Music by Marin Contini
Benefitting NJAS Programs 'Farmers Against Hunger', 'NJ Leadership Development Program', and 'Agricultural Education'
Sponsored by Nutrien & Farm Credit East
Fall Farm-to-Table NJAS Dinner
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