On a crisp autumn evening, the New Jersey Agricultural Society gathered friends, partners, and supporters from across the state for a truly special event — our Fall Farm to Table Dinner at Johnson’s Locust Hall Farm in Jobstown.
Guests enjoyed a stunning multi-course meal crafted entirely from New Jersey-grown ingredients, paired with local wines, brews, and spirits that showcased the Garden State’s rich agricultural diversity. From fresh oysters and late-season vegetables to artisan cheeses, meats, and handmade desserts, every plate told the story of collaboration — of farms, food, and community coming together to celebrate and sustain one another.
Guests enjoyed a stunning multi-course meal crafted entirely from New Jersey-grown ingredients, paired with local wines, brews, and spirits that showcased the Garden State’s rich agricultural diversity. From fresh oysters and late-season vegetables to artisan cheeses, meats, and handmade desserts, every plate told the story of collaboration — of farms, food, and community coming together to celebrate and sustain one another.
Gratitude for Our Partners and Sponsors
| This memorable evening would not have been possible without the extraordinary generosity of our sponsors, farms, and partners who contributed time, ingredients, and support. Sponsors: Nutrien • Farm Credit East • Bank of Elmer Host: Johnson’s Locust Hall Farm Wine & Beverage Partners: Hawk Haven Vineyard & Winery • Sharrott Winery • Beneduce Vineyards • Alba Vineyard • Heritage Vineyards • Laurita Winery • Whims Brewing • The Seed: A Living Beer Project • Dog & Ram Whiskey • 3BR Distillery • Stockton University (maple syrup) • Ocean Spray Farm & Producer Partners: Rancocas Creek Farm • Hauser Hill Farm • Von Thun Farms • Specca Farms • Parsons Seafood • Fairgrown Farm • Cherry Grove Farm • Buzby’s Farm • Alayna Farm • Jersey Artisan • Sickler’s Farm • Readington River Buffalo Farm • Bobolink Dairy & Bakehouse • Johnson’s Locust Hall Farm | |
Silent Auction Contributors:
Cream Ridge Winery • Von Thun Farms • Centerton Nursery • Pleasant Run Nursery • Pinelands Nursery • Foggy Bottom Tree Farm • Lucas Greenhouses • Denny Blew Farm • Sickler’s • Hauser Hill Farm • Dambly’s Garden Center • Unionville Vineyards • Fernbrook Farms • Kris Guttadora • Chris (vintage collectibles)
We also extend heartfelt thanks to Rutgers’ Gary Pavlis for leading our wine pairings, and to Chef Zach Melker and the Johnson’s Locust Hall Farm team for bringing it all to life with creativity and passion.
Cream Ridge Winery • Von Thun Farms • Centerton Nursery • Pleasant Run Nursery • Pinelands Nursery • Foggy Bottom Tree Farm • Lucas Greenhouses • Denny Blew Farm • Sickler’s • Hauser Hill Farm • Dambly’s Garden Center • Unionville Vineyards • Fernbrook Farms • Kris Guttadora • Chris (vintage collectibles)
We also extend heartfelt thanks to Rutgers’ Gary Pavlis for leading our wine pairings, and to Chef Zach Melker and the Johnson’s Locust Hall Farm team for bringing it all to life with creativity and passion.
A Celebration with Purpose
Beyond the incredible food and camaraderie, the Fall Farm to Table Dinner served a deeper purpose. Proceeds from the evening benefit the New Jersey Agricultural Society and its statewide programs — including Farmers Against Hunger, Agricultural Education, and the New Jersey Agricultural Leadership Development Program — all working to strengthen our local food system, educate communities, and support the people who grow our food.
Looking Ahead
This dinner is just the beginning. The New Jersey Agricultural Society is proud to introduce Table to Farm, a new series of dinner events that will bring celebrations like this one to beautiful farms across the state. Each event will highlight the people, produce, and places that make New Jersey agriculture thrive — connecting communities through shared meals and meaningful stories.
Stay tuned for more details — and more unforgettable nights around the table.
Stay tuned for more details — and more unforgettable nights around the table.
