We’re excited to introduce Bri as our new Gleaning Coordinator for Farmers Against Hunger!
Bri grew up in New Jersey, where her father’s work in the restaurant industry made her aware of how much food goes to waste. This inspired her to start a chapter of the Food Recovery Network on her college campus, rescuing leftover dining hall food to deliver to soup kitchens.
After graduating, Bri spent two years doing work trade on a small organic farm in Oregon, gaining hands-on experience and connecting to the local food system. Food security and agriculture have become central to her life, and she is excited for the opportunity to save food, change lives, and build community through her work with the New Jersey Agricultural Society.
Most recently, Bri joined us at our cabbage gleaning at Hallock’s Farm (pictured above). Her enthusiasm and dedication already shine through, and we know she’ll continue to thrive as our Gleaning Coordinator.
Welcome, Bri!
Bri grew up in New Jersey, where her father’s work in the restaurant industry made her aware of how much food goes to waste. This inspired her to start a chapter of the Food Recovery Network on her college campus, rescuing leftover dining hall food to deliver to soup kitchens.
After graduating, Bri spent two years doing work trade on a small organic farm in Oregon, gaining hands-on experience and connecting to the local food system. Food security and agriculture have become central to her life, and she is excited for the opportunity to save food, change lives, and build community through her work with the New Jersey Agricultural Society.
Most recently, Bri joined us at our cabbage gleaning at Hallock’s Farm (pictured above). Her enthusiasm and dedication already shine through, and we know she’ll continue to thrive as our Gleaning Coordinator.
Welcome, Bri!