New Jersey Agricultural Society
609-462-9691
  • News
  • About Us
    • Board of Trustees
    • Mission & Objectives
    • Meet the Team
  • Programs
    • Farmers Against Hunger >
      • Volunteer Calendar
      • Become A Volunteer >
        • Volunteer Groups
        • Gleaning FAQ
      • Farmers Against Hunger Tees!
      • Farm Partners & Donors
      • Produce Recipients
      • Culinary & Nutrition Education
      • FAH Archives
    • Agricultural Education >
      • Farmvoice Studios
      • NJ Ag in the Classroom
      • Teacher Tool Box >
        • What's Growing On?
        • LTG Lesson Collections
        • Recipes
        • Video: Food Doesn't Grow in the Supermarket
        • From The Garden State to Your Plate
        • Songs and Poetry for Preschool & Kindergarten
    • Leadership Development Program >
      • Program Information
      • NJALDP Blog
  • Events
    • Calendar
    • Workshops >
      • Wreath Making Workshop 2025
    • Thanksgiving Packing Event 2025
  • Awards
    • Award Nomination Forms
    • Gold Medallion Award
    • President's Award
    • Century Farm Award
    • Phillip Alampi Industry Marketing Award
    • Tony Russo Farmers Marketing Award
    • Neil Robson Farmers Against Hunger Award
    • Teacher of the Year
  • Get Involved
    • Volunteer
    • Membership
    • Donate Now
    • Newsletter
    • Support Our Friends
    • Host an Event

Time for Tomatoes

7/18/2024

0 Comments

 
Every summer New Jerseyans eagerly await tomato season, maybe to make a classic tomato sandwich or just enjoy fresh with salt and pepper. However, many do not know the rich agricultural history of how this famous tomato came to be. Below we have found some great resources for you on the history of the NJ tomato starting in the early 1800’s, and how it evolved both commercially and agriculturally. And if you want a fun conversation starter, a tomato is categorized as a fruit, but is considered the state vegetable of New Jersey!
Picture
Illustration by John R. Holmes



​This article breaks down the history of the classic Jersey tomato into a timeline, spanning from 1812 to 2016. It starts with John Loper, who planted the first commercial tomato farm in the Northeast. Fun fact: Taking inspiration from NYC’s “Big Apple” slogan, Gov. Brendan Byrne approves a New Jersey tomato embroidery for recognition. 

​Read more
Picture
Campbell’s soil lab and greenhouse in Riverton, New Jersey in the 1950s. Campbell Soup Company




​
There is so much more to the iconic Campbell’s Tomato Soup cans than you may expect. In 1910, Campbell’s launched a tomato breeding program in order to get the ideal variety for taste, production, and disease resistance. Read 
more to find out how Campbell’s made New Jersey nationally recognized for tomato production and how their famous tomato soup came to be. Fun fact: up until the mid-1800’s many feared the tomato as it was thought to be poisonous, and it was coined the “poisonous apple”. 

Read more
​​
Picture
Breeder of the ‘Rutgers’ tomato Lyman Schermerhorn (left) in a field of tomatoes (circa 1930s).



Dive deeper into the history and science behind the breeding of the Rutgers tomato, and how the modern NJ tomato came to be. This article explores the work done at the New Jersey Agricultural Experiment Station and the work done with Campbell’s to create the optimal commercial tomato. Fun fact: By 1952, the Rutgers Tomato represented 72% of all commercially grown tomatoes in the US, and was also commonly grown in other countries. 

Read more


Picture




Looking to grow some tomatoes of your own? Library Seed Bank breaks down countless varieties of tomatoes, their characteristics, and provides a seed source! Happy gardening!

​Read more
0 Comments



Leave a Reply.

Copyright 2025, all rights reserved. NJAS is a registered 501(c)(3) non-profit, EIN 21-0634544.
New Jersey Agricultural Society  •  (609) 462-9691  •  [email protected]
1200 Florence Columbus Road, Bordentown, NJ 08505