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Recipes! 
​Use your harvest to cook with kids!

Try some of our classics!

Recipes

Recipes for Cool-Season Vegetables

What should you do with the cool-season vegetables you harvest from your spring and fall gardens?  Scroll down to check out Learning Through Gardening's collection of ten kid-friendly recipes!  These quick and easy dishes will introduce your students to new delicious and nutritious veggies. Our recipes include:​
  • Swiss Chard with Carrots and Chick Peas
  • Crispy Kale Chips​
  • Creamy Radish Dip
  • Braised Collards with White Bean and Smoked Ham Hocks​
  • Butter Snap Peas with Chopped Mint​​
  •  Spinach and Cheese Fritata
  • Roasted Parsnips, Turnips, and Kohlrabi
  • Cabbage and Apple Slaw with Cider Vinegar
  • ​Crispy Oven-Baked Beet Chips
  •  Spinach and Blueberry Smoothie​
Recipes created by Chef Brian Strumfels and Nutritionist Elyse Yerrapathruni, of the NJAS Farmers Against Hunger program.

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Copyright 2025, all rights reserved. NJAS is a registered 501(c)(3) non-profit, EIN 21-0634544.
New Jersey Agricultural Society  •  (609) 462-9691  •  [email protected]
1200 Florence Columbus Road, Bordentown, NJ 08505