New Jersey Agricultural Society
609-462-9691
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Harvesting for the Hungry Since 1996


GLEAN:

(v) /glēn/ to gather the remnants of crops from the field, after the main harvest

Gleaning is the act of collecting the remaining crops from farm fields, after the commercial harvesting process is complete. The practice dates back to early civilizations. In fact, the Hebrew Bible and Old Testament command that farmers leave the corners of their fields unharvested and do not return to gather any produce that is dropped or overlooked in the initial harvest. These crops ("gleanings") are to be left for the poor, strangers, and others in need, to freely pick from the remnants left in the fields.

The practice continues today, with some minor modifications. FAH receives calls from farmers statewide, inviting us to bring in volunteers to glean. Sometimes, this is the traditional gleaning of crops left behind after harvest (overlooked, dropped, or left because they were not yet ripe). Other times, farms merely find themselves with surplus crops, without the staff or customers to make it profitable to harvest. In any case, we always find an abundance of healthy and delicious produce, ready to be shared with our neighbors in need.

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Our gleaning season typically goes from June to December, picking a wide range of crops—sweet corn, apples, green beans, tomatoes, squash, potatoes, and much more. If you have a few hours to spare, we'd love your help! 

Gleaning FAQ
Gleaning Guidelines
More questions?
Contact Jessica Feoli,
Farmers Against Hunger Program Director,

​(609) 686-9100
​
gleaning@njagsociety.org
To volunteer, sign up for our email list here!

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We do not have a set schedule or calendar for gleaning, because farming is unpredictable! Opportunities often come up at the last minute, depending on factors like weather, daily sales, and crop ripening speeds. Events are scheduled 1-7 days in advance, depending on when farmers call.
The best way to learn about upcoming volunteer gleaning opportunities is to sign up for our email list above.

For information about scheduling a volunteer session for groups of 10+ people, click here.

*Note: all new volunteers will need to sign a ​waiver form before gleaning.
​Click below to preview these forms.
Minor Volunteer Waiver
Adult Volunteer Waiver

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Last updated: Oct 2, 2022

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Copyright 2020, all rights reserved. NJAS is a registered 501(c)(3) non-profit, EIN 21-0634544.
New Jersey Agricultural Society  •  (609) 462-9691  •  info@njagsociety.org
1200 Florence Columbus Road, Bordentown, NJ 08505