New Jersey Agricultural Society

NJAS Member Spotlight: Robson’s Farm | Wrightstown, NJ

8/7/2026

Rose Robson Brings Fresh Energy to a Family Farm

Fourth-generation farmer Rose Robson knows that every season brings new challenges—and that resilience, paired with a willingness to innovate, is what carries farmers through them.

Located in Wrightstown, Robson’s Farm has become known for its orchard fruit, U-pick flowers, pawpaws, and welcoming farm experiences. Operated by Rose and her mother, Jean, the farm continues a family legacy that spans generations while embracing new ideas that invite more people to experience New Jersey agriculture.

This season, however, brought an enormous challenge. A late spring freeze devastated approximately 85% of the farm’s peach crop, including a total loss in its primary producing orchard. Rather than let the setback define the season, Rose focused on finding new ways to connect visitors with the farm and support the business through an unusually difficult year.

Among her newest ideas are the farm’s Field Walks, another way Rose is inviting visitors to slow down, explore the orchard, and experience farming from a new perspective.

In another meaningful touch, $1 from every Field Walk is donated to the our Farmers Against Hunger program—a fitting tribute to a cause long supported by Rose’s father, Neil Robson, whose legacy lives on through the Society’s annual Neil Robson Farmers Against Hunger Award.

“I never want to be the type of person who doesn’t try something because I’m worried it might not work,” Rose says.

That philosophy can be seen throughout the farm—from its popular Pawpaw walks and creative social media to the countless ways Rose continues finding new opportunities to connect people with agriculture.

Through innovation, optimism, and a deep respect for her family’s legacy, Rose Robson is writing the next chapter of Robson’s Farm—one that reminds us that even in agriculture’s most difficult seasons, resilience has a way of taking root.

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Help New Jersey Farmers Fight Hunger

5/20/2026

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‘Farmers Against Hunger’ Celebrates 30 Years of Delivering Fresh Produce & Food Across the State

Current economic trends are hurting both residents and farmers across New Jersey. Today, 1 in 9 New Jerseyans are food insecure; and farmers are facing rising costs, international competition, and unpredictable weather.

For 30 years, Farmers Against Hunger has worked with farmers to provide fresh, surplus New Jersey produce to community food banks, churches, and soup kitchens. It all starts with a dedicated network of volunteers. They help harvest excess Jersey tomatoes, peppers, spinach, corn--and much more--that would otherwise be left in the fields.

As we go into the summer months, schools will be closing, which will leave children with two less meals per day. And with recent reports from our farm partners across the state, NJ orchards are looking at an 80% loss of product, leaving less opportunity for surplus produce to be shared with our neighbors.

That's Why Your Donation Is So Important Now!

How It All Started

In 1996, a small group of New Jersey farmers came together through the New Jersey Agricultural Society with a simple but powerful idea: if good food was going unharvested, it should help feed people.

That idea became Farmers Against Hunger.

What began as a grassroots effort led by farmers—including some of our original champions like Jim Giamarese—has grown into one of New Jersey’s longest-running farm-to-food-access programs, built on the belief that fresh, locally grown food belongs in our communities.

After 30 years, what started with a handful of farmers has grown into a statewide network of growers, volunteers, trucks, packing lines, and community partnerships—all working together to make sure fresh food reaches the people and places that need it most.

Farmers Against Hunger In 2026

In just the past year alone, Farmers Against Hunger:

Helped rescue and distribute more than 1.6 million pounds of fresh produce
Engaged 1,000+ volunteers in the fields and in our communities
Gleaned 500,000+ pounds of produce directly from New Jersey farms
Partnered with 65+ New Jersey farms
Supported 85+ hunger relief partners statewide
Hosted 88 on-farm gleaning events
Helped serve 12,000+ New Jersey residents each week

From Farm Fields to Community Tables

Farmers Against Hunger works hand-in-hand with food banks, churches, senior centers, schools, community groups, and grassroots organizations across New Jersey to help move fresh, local produce deeper into our communities.

It’s all connected: to care for our neighbors, we also have to care for the farmers who feed them.

When a growing season is difficult, farmers feel it first. Crop loss, unpredictable weather, and rising costs can leave less produce available to glean, which means less fresh food reaching families in food-scarce areas of our state.

That’s why, more recently, Farmers Against Hunger has begun purchasing produce directly from New Jersey farmers when community need is high. Your donation helps support our farm partners while bringing fresh, local food to neighbors who need it most.

So as we celebrate 30 years, we’re not just honoring the past.

We’re investing in the future.

With your support, we can:
-Rescue surplus crops before they go to waste
-Expand volunteer harvests and community distributions
-Fuel our trucks and maintain equipment
-Purchase fresh produce directly from New Jersey farmers when community need is high

Help Us Feed the Future

Select a giving level — each one helps feed New Jersey families

$20- Neighbor's Share □

🍅 Helps provide fresh Jersey-grown produce for local families.

$50 - Family Basket □

🧺 Helps fill multiple produce bags with a seasonal mix of fruits and vegetables.

$100 - Farmstead Support □

🚜 Helps us purchase produce directly from New Jersey growers while expanding community distribution.

$250 - Harvest Partner □

🌾 Helps fund larger produce purchases from New Jersey farmers during times of high community need.

$500 - Community Delivery □

🚚 Helps move large quantities of fresh food to hunger relief partners across New Jersey.

Together We Can Help Make a Lasting Difference!

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NJAS Vice President Paul Hlubik Appointed Chair of New Jersey USDA Farm Service Agency State Committee

4/30/2026

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The New Jersey Agricultural Society is proud to recognize NJAS Vice President Paul Hlubik on his appointment as Chair of the New Jersey USDA Farm Service Agency (FSA) State Committee.

Announced by the USDA Farm Service Agency on April 16, 2026, the newly appointed committee includes five respected leaders in New Jersey agriculture:
* Paul Hlubik
* James Abma Jr.
* Alfred Murray
* Raj Sinha
* James Wenger

For NJAS, this announcement hits especially close to home.

Paul currently serves as Vice President of the New Jersey Agricultural Society’s Executive Board of Trustees. Alfred Murray also shares strong NJAS ties, having previously served as the Society’s Executive Director in addition to many other prominent leadership roles throughout New Jersey agriculture. Several appointed members also have ties to the New Jersey Agricultural Leadership Development Program, further highlighting how deeply NJAS programs continue to shape agricultural leadership across the Garden State.

For nearly 250 years, the New Jersey Agricultural Society has invested in educating, mentoring, and elevating leaders across agriculture — and this latest appointment serves as another powerful example of that legacy in action.

Paul owns and operates a multi-county farm recognized for corn, soybeans, and sorghum. He also brings decades of experience in farm management, production agriculture, and agricultural policy from both the state and federal levels.

His background includes serving as FSA State Executive Director in New Jersey, as a farmer-elected county committee member, and as a member of the New Jersey State Board of Agriculture.

“Not just as Vice President of the Ag Society, but as a member of the farm community, as a farmer, and as someone who has a close relationship with the Farm Service Agency, I’m extremely honored,” Paul said. “It’s definitely an honor whenever an administration asks you to serve, and I want to do the best I can by the farm community.”

For Paul, this appointment is also something of a full-circle moment.

“In my past history, I’ve been a county executive director with the Farm Service Agency. I’ve been a farmer-elected county committee member. I was the state executive director in two administrations,” he said. “So this kind of completes my service in the federal government. It allows me to serve in a lot of capacities.”

According to USDA, members of the FSA state committee are responsible for “the oversight of farm programs and county committee operations, resolving program delivery appeals from the agriculture community, maintaining cooperative relations with industry stakeholders and keeping producers informed about current FSA programs.”

Paul also spoke about the importance of FSA as a bridge between farmers and the federal government, especially when producers are facing challenges such as weather events, rising input costs, crop loss, and access to capital.

“Farmers are always in need of cash flow, capital, and information. Farmers need an advocate,” Paul said. “We are that bridge and liaison between what’s going on on the ground with farmers and what’s going on within the federal government.”

That connection is especially important in a state like New Jersey, where agriculture is as diverse as the communities it serves. Paul noted that New Jersey’s agricultural landscape spans traditional grain farming, vegetables, specialty crops, blueberries, cranberries, mushroom production, seafood and aquaculture, livestock, agritourism, and a growing urban agriculture movement — all contributing to one of the most unique agricultural economies in the country.

Paul’s appointment also speaks to the long-term impact of leadership development within New Jersey agriculture.

Through his involvement with NJAS and the New Jersey Agricultural Leadership Development Program, Paul has helped support and mentor emerging leaders across the industry throughout his career as both a farmer and advocate.

“I have seen these individuals grow, and I have seen the number of incredible advocates for the industry who have come out of the program,” Paul said. “There are so many people throughout the agricultural industry in the state who are graduates of that program. It makes me very proud to have been part of seeing that and seeing so many of them grow.”

For NJAS, this appointment is a proud reminder that the Society’s work does not just live in programs, events, or classrooms. It lives in the people who continue to serve, lead, and advocate for agriculture across New Jersey and beyond.

“I hope I’m just building on something I’ve already worked a lifetime to try to achieve.” — Paul Hlubik

The New Jersey Agricultural Society congratulates Paul Hlubik and all members appointed to the New Jersey FSA State Committee as they help shape the future of agriculture in New Jersey and strengthen the voice of producers at both the state and federal levels.

For the full USDA announcement, visit the United States Department of Agriculture and the Farm Service Agency.

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NJALDP Class XIII in Washington, D.C.: Showing Up for New Jersey Agriculture

3/23/2026

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With Spring in the air, the New Jersey Agricultural Leadership Development Program (NJALDP) Class XIII took their work to Washington, D.C. — showing up where decisions are made and making sure New Jersey agriculture had a voice at the table.

The trip centered around National Agriculture Day, where the class was invited to attend the celebration at USDA Headquarters in the Whitten Building by Brooke Rollins. The program featured remarks from national leaders including Kelly Loeffler and a standout address from Zippy Duvall, along with other speakers — offering valuable perspective on the current state and future of agriculture.

Throughout the visit, Class XIII engaged with key federal leaders and their teams, including Senator Cory Booker and staff, while also meeting directly with Senator Andy Kim.

The trip offered a full picture of agriculture on the national stage. The class began with time at the U.S. Botanic Garden, grounding the experience in the diversity of plant systems before diving into policy. They also toured the monuments at night, taking time to reflect on the freedoms and responsibilities tied to the work they do back home.

At USDA, the group met with the NASS Agricultural Statistics Board for a lockup procedure, getting a behind-the-scenes look at how crop values and key agricultural data are securely released. It was an eye-opening look at how information helps shape markets, planning, and policy.

The class also met with representatives from the Embassy of the Kingdom of the Netherlands as they look ahead to their upcoming trip there next spring. Another major highlight was visiting the National Association of State Departments of Agriculture (NASDA), where the group learned more about the organization’s nonpartisan approach to issues like food safety, pesticide regulation, animal health, and sustainability. We are grateful to New Jersey Secretary of Agriculture Ed Wengryn for helping arrange that visit.

Conversations throughout the week focused on what farmers are navigating right now — from the need for an updated Farm Bill and continued funding for vital programs like LFP, to the impact of tariffs and trade policy on farms here in New Jersey. Class XIII brought the voice of New Jersey farmers directly into those discussions, especially around the need for fairer restrictions on imported fruits and vegetables during the growing season. The message was clear: New Jersey farmers cannot compete with overseas labor, fuel, and regulatory costs, and our local grocery stores should be carrying more Jersey Fresh produce in season.

The meeting with Senator Kim offered an opportunity to dig deeper into those issues and share firsthand perspectives from the field — and even sparked plans for a hydroponic tomato garden in his office, complete with a Jersey Fresh sign.

The group also spent time with leaders at the American Farm Bureau Federation, expanding their understanding of national advocacy and the role New Jersey plays within it. A special thank you to NJFB President Allen Carter for spending two days with the class and for arranging a truly valuable day with AFBF and their key policy specialists — an experience that gave Class XIII a deeper, more practical understanding of how agricultural policy is shaped at the national level.

More than anything, this trip reflected what NJALDP is all about — developing leaders who can connect local agriculture to the bigger picture. Class XIII showed up, spoke up, and represented New Jersey agriculture with purpose.

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The 2026 NJ Ag Society Gala: A Night to Remember

3/17/2026

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On March 7th, the New Jersey Agricultural Society welcomed farmers, partners, leaders, volunteers, and supporters from across the state to the Community House in Moorestown for its 2026 Annual Gala — an evening dedicated to celebrating the strength, resilience, and future of New Jersey agriculture.

The room was filled with a shared sense of purpose. From long-standing agricultural leaders to the next generation stepping into the industry, the evening brought together a community rooted in hard work, leadership, and a commitment to keeping agriculture strong in the Garden State.

Guests enjoyed a dinner that highlighted New Jersey’s agricultural diversity, with ingredients sourced from farms and producers across the state. The evening also featured a silent auction, wine pull, and opportunities for guests to connect, reflect, and celebrate the impact of agriculture in New Jersey!

Honoring a Legacy: Gary Mount Receives the Gold Medallion Award

One of the most meaningful moments of the evening was the presentation of the Gold Medallion Award, the New Jersey Agricultural Society’s highest honor, to Gary Mount of Terhune Orchards.

Gary’s influence on New Jersey agriculture was profound. As co-founder of Terhune Orchards, he helped build not just a successful farm, but a destination that connected people to agriculture. Beyond the farm, his leadership extended across numerous boards, initiatives, and educational efforts that strengthened the industry statewide.

The recognition was especially poignant, as Gary was honored posthumously. His daughter, Tannwen Mount, accepted the award on his behalf and shared heartfelt reflections on his life and work. She spoke about his deep belief in education, collaboration, and mentorship — and his vision for an agricultural community that grows stronger by working together.

While Gary was not physically present, his legacy was felt throughout the room. His life’s work continues to shape New Jersey agriculture, and his impact will be carried forward by the many individuals and communities he influenced.

Recognizing Leaders Across New Jersey Agriculture

In addition to the Gold Medallion Award, the evening recognized several outstanding individuals and organizations whose work continues to move agriculture forward in New Jersey:

Assemblyman William W. Spearman received the President’s Award for his leadership in advancing agricultural issues and supporting the farming community through public service.
Melick’s Town Farm, an 11th-generation family farm with roots dating back to 1713, was honored with a Century Farm Award for its enduring legacy and continued contribution to New Jersey agriculture.
Pleasant Valley Farm, serving Atlantic County since 1918, was also recognized with a Century Farm Award for its longstanding commitment to providing fresh, local products to its community.
Ed Dager of Snyder Research Farm received the Neil Robson Farmers Against Hunger Award in recognition of his exceptional dedication to fighting food insecurity, donating tens of thousands of pounds of fresh produce to support families across the state.

Each honoree represents a different piece of New Jersey agriculture — from policy and research to multi-generational farming and community impact — highlighting the resiliance of the industry.

Made Possible by Our Sponsors

This evening would not have been possible without the generous support of our sponsors, whose commitment to agriculture continues to make a lasting impact across New Jersey.

We extend our sincere gratitude to our Presenting Sponsor, Belle Mead Garage, for their continued leadership and support of the New Jersey Agricultural Society.

We also thank our Corporate Sponsors, Table Sponsors, Society Sponsors, and Contributors, whose partnership helps make events like this — and the work we do year-round — possible.

In addition, we are grateful to the many farms, businesses, and partners who contributed to the evening, including those who helped provide locally sourced food, auction items, and experiences that showcased the best of New Jersey agriculture.

Your support allows us to continue advancing our mission and expanding programs like Farmers Against Hunger, connecting farms with families in need across our state.

Presenting Sponsor
• Belle Mead Garage

Event Sponsors
• Farm Credit East
• Holman
• Rutgers University
• New Jersey Department of Agriculture
• Backacres Farms LLC
• Joni Elliott
• New Jersey Farm Bureau
• Terhune Orchards
• Alstede Farms
• Burlington County Board of Agriculture
• Riamede Farm
• Windy Bush Hay Farms
• Holland Ridge Farms
• Assemblywoman Andrea Katz
• Senator Troy Singleton
• Viereck Farms

Menu Sponsors
Bobolink Dairy & Bakehouse
Clover Valley Farm
Readington River Buffalo Farm
Parson’s Seafood
Fairgrown Farm
Goffle Road Poultry Farm
Severino Pasta Company
Rancocas Creek Farm
Cherry Grove Farm

Drink Sponsors
Unionville Vineyards
Recklesstown Farm Distillery
Needle Creek Farm Brewery

Click 'Read More' to see the full gallery of photos taken by Chris Palias (Palias Media Photography) - https://www.pailasmediaphoto.com/

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NJAS at the Northeast Ag Expo 2026!

1/29/2026

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During the 3rd week of January, we were proud to spend several days in Atlantic City for the Northeast Ag Expo at Harrah’s, hosted by the Vegetable Growers Association of New Jersey. The Expo is one of the largest and most important agricultural gatherings in the region, bringing together farmers, educators, industry leaders, and partners from across the state and beyond.

From the moment we stepped onto the trade show floor, it was clear just how much innovation, knowledge, and “Jersey grit” was packed into one room. The Expo showcased the incredible breadth of today’s agricultural industry — from seed and crop protection to equipment, irrigation, greenhouses, composting, technology and robotics, packaging, energy, insurance, labor support, education, and state and federal agricultural programs.

Walking the floor meant real conversations with people who truly understand farming. Whether growers were exploring ways to upgrade equipment, improve yields, learn about new technologies, talk financing or labor solutions, or dive into sustainability and conservation programs, the Expo offered practical tools and ideas that can be taken straight back to the farm.

We were especially glad to connect with so many of our partners and friends across the agricultural community, including fellow organizations, researchers, educators, and service providers who play such a vital role in supporting New Jersey agriculture. Events like the Northeast Ag Expo remind us just how interconnected this ecosystem is — and how much stronger it becomes when everyone comes together in one place.

One of the highlights of the Expo for us was congratulating Edward D. Wengryn on his reappointment as New Jersey’s Secretary of Agriculture, along with the many other appointees recognized during the event. We were also honored to hear from Temple Grandin, whose keynote was a real standout of the Expo.

Temple Grandin is widely respected for her work in animal behavior and livestock handling, and for helping improve animal welfare practices across the agricultural industry. As a professor of animal science at Colorado State University, her research and facility designs have influenced how producers think about humane livestock systems and animal-centered farm design. Her talk touched on leadership, innovation, and the importance of observation and problem-solving in agriculture — a thoughtful reminder of how science and practical farming continue to shape the future of the industry.

Above all, the Expo reinforced what we already know to be true: New Jersey agriculture is diverse, forward-thinking, and full of passionate people who care deeply about the future of farming in our state.

Gathering Together at the NJAS Luncheon

Following the Expo, we were thrilled to gather again with so many members of the agricultural community at the NJAS Luncheon — and we’re still smiling after such a meaningful afternoon!

We were grateful to be joined by our members, partners, NJALDP alumni, and friends of New Jersey agriculture. The room was filled with conversation, laughter, and a shared sense of pride in the work being done across our state.

A special highlight of the luncheon was celebrating this year’s award winners: Farm on the Point and Holland Ridge Farms. We were honored to recognize their energy, creativity, and dedication, and the important contributions they continue to make to New Jersey agriculture.

We also want to extend a big thank you to NJALDP Class XIII for running our 50/50 raffle and bringing such great energy to the event. One particularly special moment came when Justine Gray, Mercer County Horticulturist with Rutgers Cooperative Extension and an NJALDP graduate, won the raffle and generously donated her winnings back to the class to support their upcoming educational trips — a perfect example of the spirit of leadership and giving back that defines this program.

Thank you as well to our board, partners, presenters, sponsors, volunteers, and everyone who continues to support our mission. We are deeply grateful to our sponsors who help make this work possible, including Farm Credit East, the New Jersey Department of Agriculture, and the New Jersey Farm Bureau.

Days like these — from the energy of the Northeast Ag Expo to the warmth of our annual luncheon — remind us how strong and connected New Jersey agriculture truly is, and how much we can accomplish when we come together as a community.

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Meet NJALDP Class XIII

11/17/2025

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Every few years, the New Jersey Agricultural Society, in partnership with Rutgers University, welcomes a new cohort of emerging leaders into the New Jersey Agricultural Leadership Development Program (NJALDP). Class XIII represents a diverse, talented group of farmers, agribusiness professionals, educators, market managers, and industry advocates—each bringing their own story, expertise, and passion for strengthening New Jersey agriculture.

This group will spend the next two years learning together, visiting farms and ag institutions across the state, and developing the leadership skills they’ll carry back to their own communities and businesses. From seasoned professionals to the next generation just stepping into the field, Class XIII brings a wide range of perspectives—but a shared commitment to New Jersey agriculture.

Below, meet the members of Class XIII:

Kyle Applegate - Battleview Orchards

Kyle Applegate developed a strong passion for farming at a young age while following in his father’s footsteps at Battleview Orchards. After earning a bachelor’s degree in Agribusiness with a minor in Horticulture from West Virginia University, he returned to the business full-time in 2015. Kyle currently oversees all farm operations and assists with administrative tasks in the business.

Battleview Orchards operates a year-round farm market and bakery, offers a pick-your-own orchard, and raises crops for its retail. Battleview Orchards has deep farming roots in the Freehold area, as Kyle is currently the 5th generation Applegate to farm on Wemrock Road. Kyle is grateful for the team that contributes to Battleview’s success, including his parents, Scott and Lisa, for their guidance during the leadership and ownership transition, and his wife, Maggie, who manages the retail operation.

Kyle and Maggie have a young son, a daughter on the way, and a crazy Labrador named Scooby. Outside of the farm, Kyle enjoys spending time with family and friends and playing golf. He appreciates being part of NJALDP Class XIII and looks forward to connecting with classmates and others in the program. He aims to strengthen his leadership skills and apply what he learns to benefit Battleview Orchards and the agricultural community in the great garden state.

Dawn K. Bird -Commercial Real Estate Appraiser, Farm Credit East

Dawn Bird grew up in Hunterdon County, surrounded by farms and open fields. After graduating from Hunterdon Central Regional High School, she pursued a degree in Finance at The College of New Jersey. With more than ten years of experience at Farm Credit East, Dawn is a seasoned commercial real estate appraiser, specializing in the valuation of agricultural properties.

She also runs a robust fee appraisal program which assists people with estate planning, divorce settlement, and portfolio management.
She hopes to expand her network in New Jersey agriculture and gain practical skills and insights that will help her grow as a leader. Outside of work she enjoys swimming, volunteering with multiple organizations, and collecting vintage Christmas decorations, much to the chagrin of her husband and son, who are often tasked with hauling the bins up from the basement.

Nicole M. Broadwater — NJ Dept of Agriculture 'Farm to School'

Nicole Broadwater is the NJ Department of Agriculture Farm to School Coordinator. In her role, she provides resources, training, and technical assistance for the implementation of the Farm to School Program. The Farm to School program seeks to increase the capacity of participating institutions to procure and use local food in program meals and provide agricultural education opportunities to participating children. Nicole loves talking about Farm to School, just ask her kids who have said on several occasions, “we know, we know, you love your job, farms, schools, farms, bla, bla, bla.” She is extremely excited to be around new folks who are just as passionate about local food as she is.

In the NJ Agricultural Leadership Class, she hopes to establish an agricultural network throughout the state and enhance her understanding of NJ agricultural infrastructure.

With all her incessant talking about Farm to School, Nicole’s passion has rubbed off on her kids. Her son can be found every other weekend selling Jersey Fresh value-added products at the farmer’s market. Not wanting to be left out, her daughter recently spent her first day on the job at the same market. When asked how her day was, her response was “I loved it, I always knew I would work at a farm market. I really liked the customers; the people really care about supporting the local farms.”

Rebecca E. Carmeli-Peslak — Informa Markets, Farm Progress

Rebecca Carmeli-Peslak earned her Bachelor of Science in Agricultural Communication from Purdue University and is currently pursuing her MBA at Purdue as well. She works as a Marketing Specialist for Farm Progress, part of Informa Markets, where she works on marketing efforts for over 17 agricultural publications, multiple social media channels, and several major agricultural events.

With 13 years of 4-H experience and three years in FFA, Rebecca’s passion for agriculture has been lifelong. In her free time, she enjoys spending time with her animals, cooking, baking, traveling and relaxing at the beach. She also enjoys traveling and learning about cooking and agriculture from other cultures. Through the NJ Agricultural Leadership Development Program, Rebecca hopes to expand her agricultural knowledge, build meaningful connections and contribute to strengthening New Jersey agriculture—particularly by supporting youth of all abilities. She is also eager to continue growing and diversifying her skills as a leader in the agricultural community.

Rachel A. DeFlumeri —NJDA, Div Agricultural and Natural Resource

Rachel DeFlumeri is a native of New Jersey and currently serves as an Agricultural Resource Specialist with the New Jersey Department of Agriculture (NJDA), within the Division of Agriculture and Natural Resources. In this capacity, she provides technical assistance to landowners and agricultural producers across the state, with a primary focus on regulatory compliance, state and local land-use policy, and resource conservation. Rachel works closely with farmers and industry stakeholders to address complex challenges related to soil and water conservation, sustainable land management, and environmental stewardship.

Rachel earned a Bachelor of Science degree in Plant Science, with a minor in Applied Horticulture, from The Pennsylvania State University. Her professional experience spans multiple sectors of agriculture. She began her career in agronomy as a Barley Breeding Scientist with Molson Coors (formerly MillerCoors) in Burley, Idaho. Upon returning to the East Coast, she accepted a position with Rutgers Cooperative Extension as the Master Gardener Program Coordinator, where she cultivated a strong interest in perennial plants and arboriculture. This interest led her to pursue work as an arborist sales representative and later established a small consulting business focused on tree, shrub, and plant health care.

Rachel is honored to participate in Class 13 of the New Jersey Agricultural Leadership Development Program. She views the program as a valuable opportunity to further develop her leadership capabilities and expand her expertise in stakeholder engagement, public communication, and agricultural policy. She is particularly interested in enhancing collaboration between local partners and state agencies to strengthen programmatic initiatives and support the continued advancement of New Jersey’s agricultural industry.

When not in the office, Rachel spends most of her time outdoors, gardening, hiking, camping, and biking with her dog, Waylon, during the warmer months. In the winter she enjoys and skiing, both downhill and cross-country.

Faith C. Cassaday-Leonetti - Cassaday Farms

Faith is a fourth-generation farmer working on her family’s vegetable and fruit farm, Cassaday Farms LLC located in Monroeville, NJ. She handles the farm’s office management and paperwork, ensuring operations run smoothly. In addition to her administrative role, she represents the farm each week at a local farmers market, connecting directly with customers and the community.

Faith hopes to meet and make relationships with people in many types of agricultural jobs around the state and build leadership skills.

Faith was a 4H member for 8 years in various livestock clubs and continues to raise livestock.

Hemant L. Gohil — Rutgers University Cooperative Extension

Hemant Gohil is an Extension Agent with Rutgers Cooperative Extension of Gloucester County. He helps the fruit and wine grape industry through applied research and science-based education. Before moving to New Jersey in 2015, he spent about 5 years conducting research trials on Wine Grape Irrigation and Canopy Management in Washington State and California. He went to the University of Florida (Ph.D.) and Texas A&M University (M.S.) for graduate studies. He hopes to learn the art of leadership, communications, and networking while making long-term relationships with the students of NJALDP Class XIII. He likes nature walks, playing volleyball, and listening to podcasts on a wide range of topics!

Bradley R. Hansen — Burlington County Farmland Preservation Program / Well’s Blueberry Farm

Brad Hansen currently serves as the Assistant Administrator to the Burlington County Farmland Preservation Program and County Agriculture Development Board. Together with his wife, Brad also owns and operates Wells’ Blueberry Farm – a 6th generation family-owned blueberry farm located in Southampton, NJ.

Brad grew up in Wisconsin surrounded by agriculture. While earning his Bachelor of Science degree in Biology from the University of Wisconsin-Madison, he began to develop a passion for agriculture that still drives him to this day. Brad previously worked in agricultural research settings across multiple crops (soybeans, corn, potatoes, green beans, blueberries, cranberries), and within the ag technology sector (smart irrigation management systems). He worked for one of the largest agricultural companies in the world, as well as for a small start-up company and on a small family farm. The diverse set of skills and experience Brad has developed/gained through past and current roles has shaped his unique perspective of the global ag industry. Brad hopes to strengthen his leadership skills and abilities as a Class XIII participant as he works to support the NJ agricultural community and help move the industry forward.

When not on a farm or talking about farms, Brad can be found alongside his wife trying to keep up with their energetic 3 year old daughter- who is probably trying to convince them to take her back to their farm!

Stacey M. Kennedy - NJ Ag Society, West Windsor Farmers Market

Stacey Kennedy is the Director of the New Jersey Agricultural Society and the Assistant Manager of the West Windsor Farmers Market. With more than 16 years of experience working on farms and alongside farmers, her love for agriculture, open space, nature, and food production has led her to the incredible opportunity of joining NJALDP Class XIII.

Stacey hopes to grow as an active listener, become a stronger leader for the Society, and deepen her understanding of the organizations and support systems that strengthen New Jersey’s agricultural community. After studying graphic design and advertising design in college, she went on to work for small family farms, where she learned animal husbandry, cheesemaking, and the art of connecting the public with the farm—helping visitors fall in love with the world she has long been grateful to be part of.

James P. Klett — Fairgrown Farm LLC

James Klett is Co-Founder and Managing Director of Fairgrown Farm in Hopewell, New Jersey, where he leads a fast-growing CSA and food-hub business connecting local produce to families and institutional partners across the state. He comes to this class eager to sharpen his leadership and strategy skills while learning from peers who are building innovative food and agriculture enterprises. Fun fact: James started farming at 17 years old on a whim, with no prior experience or family connection to agriculture.

Rebecca L. Kluempen — Medford Nursery

Rebecca Kluempen is the IPM manager at Medford Nursery. She attended Mercer County Community College where she graduated with Associates degrees in Ornamental Horticulture and Plant Science. She then transferred to Delaware Valley University where she graduated with a B.S. in Horticulture. During college she worked at various operations, gaining experience in Plant Breeding/Trials, Viticulture, and Nursery/Greenhouse production. After graduation she transitioned into her current role as IPM Manager. Recently she took on the opportunity to commit to developing into a more senior management role, and has begun a Management Development Program at the Nursery. Additionally, Rebecca is an adjunct professor at the Mercer County Community College's Ornamental Horticulture/Plant Science program. She also sits on the Burlington County Board of Agriculture.

During her time in NJALDP she is excited to learn more about the larger world of agriculture in NJ, while being an advocate for ornamental horticulture and agriculture education. In her free time, Rebecca enjoys mountain biking and gardening with her dog Archie.

Martina E. Lavender- IPM Vegetable Scout

Martina Lavender recently graduated with the class of 2025 from Rutgers University School of Environmental and Biological Sciences with a double major in Production Animal Science and Food & Agricultural Systems, a double minor in Plant Biology and Environmental Business Economics, and designation from the Clearing Corporation Charitable Founders Agribusiness Scholars program. She loves learning about agriculture and the variety the industry brings with all of its different sectors and how they all interconnect.

She has a particular interest in agritourism and hopes to one day have her own farm venue. Currently she works as a seasonal IPM Vegetable Scout in North Jersey and part-time on a flower farm creating bouquets for markets. In her free time, Martina enjoys playing trombone or banjo and tending to her garden and house plants.

Matthew M. Leonetti -Cassaday Farms LLC

Matthew spent seven years as a woodworker in a cabinet shop before transitioning to a career in agriculture. With a long-standing passion for farming, he is now a full-time farmer at Cassaday Farms LLC in Monroeville, New Jersey, where he is dedicated to expanding his skills and improving sustainability. His hands-on experience and commitment to hard work drive his goal of building a better future in agriculture.

Matthew hopes to build lifelong friendships with his classmates, deepen his understanding of the political side of agriculture, and strengthen his leadership skills. He also enjoys spending time in nature and being around animals.

Georgia S. Lucas — Dusty Lane Farms LLC

Georgia Lucas grew up in Salem County, NJ, where her love for agriculture began through 4-H and FFA. During her senior year of high school, she interned at Dusty Lane Farms through the Woodstown FFA program, sparking a passion that would shape her career. After studying Agriculture at Dordt University and gaining hands-on experience in various agriculture industries through internships across the country; she spent several years in Texas working in business management and sales before returning home to New Jersey. Coming full circle, she now serves as the Business & Plant Division Manager at Dusty Lane Farms. She also partners with Walker Brothers Seeds & Plants, managing a tissue culture lab and learning the asparagus business. Outside of work, Georgia supports the Woodstown FFA Alumni as Secretary and enjoys time with her family. Her love for agriculture and animals extends to owning a Standardbred racehorse, Coastal Cowgirl, who she is excited to see racing on the track in the near future; and her two cattle dogs Cowboy & Rowdy. Guided by her faith in Jesus Christ, she sees agriculture as both a career and a calling—an opportunity to serve others and honor the Creator through the land. She is excited to be part of Class XIII and looks forward to building new connections while continuing to advocate for the industry she loves.

Michael Madden — Madden Family Farms

Michael Madden is a young second generation farmer who grew up in the nursery industry outside Princeton NJ. He is currently developing his skills to be more successful not only in his family’s business but also to be an advocate and leader in the farming community. What he hopes to achieve in the program is better understanding the New Jersey farm community and to apply those skills when working with fellow farmers. One fun fact about Michael is that he loves measuring and documenting rain fall.

Katie Mazzella -NJ Farmland Preservation Program

Katie Mazzella works for the New Jersey Farmland Preservation program at the State Agriculture Development Committee doing easement acquisition. Growing up in Ocean County, she only ever wanted to be in New York City and never expected to end up being so engrained in one of the most rural counties in New Jersey. After obtaining a Master of Urban Planning degree from Hunter College, she came upon a NJ Civil Service posting that looked interested and has happily been working with farmers on preserving their land for 9 years. She joined this program to figure out what else she can do to help farmers and the industry via her role in government and to meet new people with similar goals to work together to build a thriving culture of growth and stability. Wherever she is, whether at the top of a mountain or sitting on the beach, you’ll never catch Katie without a crochet project and backup yarn in her bag.

David C. Zaback - SADC Farmland Preservation Program

David Zaback grew up in Iowa City, Iowa before moving to New Jersey to pursue a career in farming in 2004. He worked on organic vegetable farms for 16 years, including the last ten leasing land to run his own farm in Lawrence Township (Mercer County). He currently works as a Regional Coordinator for the State Agriculture Development Committee Farmland Preservation Program, helping landowners permanently protect their land and family legacy. As a member of Class 13 of the NJALDP, David looks forward to gaining a deeper understanding of the interconnected agricultural community throughout New Jersey and developing lifelong relationships with his fellow classmates.

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Fill the Bags that Fill New Jersey’s Tables

11/3/2025

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As the holidays approach, need is rising: nearly 1.1 million New Jerseyans face food insecurity, and nationwide 30–40% of the food supply is never eaten. Your donation helps us buy more NJ-grown produce and get it where it’s needed.

Thankfully, Farmers Against Hunger has been proactively working with NJ farmers for over 29 years, and have already gleaned, with the help of our mighty volunteers, 320,000 pounds of New Jersey produce. That's produce that we're distributing directly to our hunger relief partners- including food banks, community groups, churches, and other grassroots organizations throughout 14 counties in New Jersey.

We’re already gearing up to feed 4,000 families this Thanksgiving with produce gleaned over the harvest season and donated by our farm partners — and with your help, we can feed even more families.

Make a Donation
Select a giving level — each one feeds New Jersey families

$20 — Neighbor's Share: Purchases NJ-grown produce for ~2 bags (mix varies by farm availability).
$50 — Family Basket: Purchases produce for ~5 bags for a large holiday mix (apples, potatoes, sweet potatoes, winter squash, carrots, etc).
$100 — Farmstead Support: Purchases produce for ~10 bags — directly supporting NJ growers.
$500 — Community Delivery: Purchases produce for ~50 bags, helping fill our truck to meet the demand of a local community.

Neighbor's Share - $20

Family Basket - $50

Farmstead Support - $100

Community Delivery - $500

Why farmers need your help now
Harvest season ends, but farm bills don’t. Buying directly from New Jersey farms in late fall helps growers cover winter costs — payroll, inputs, equipment — and supports the families who feed our state.

Your gift strengthens the local farm economy while tackling hunger.

About Farmers Against Hunger
Since 1996, FAH has reduced food waste and food insecurity by gleaning surplus crops and purchasing produce from NJ farms to round out bags for partner statewide. Learn more about our organization here.

NJAS is a registered 501(c)(3) non-profit, EIN 21-0634544

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Harvest Under the Lights at Johnson’s Locust Hall Farm

9/25/2025

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On a crisp autumn evening, the New Jersey Agricultural Society gathered friends, partners, and supporters from across the state for a truly special event — our Fall Farm to Table Dinner at Johnson’s Locust Hall Farm in Jobstown.

Guests enjoyed a stunning multi-course meal crafted entirely from New Jersey-grown ingredients, paired with local wines, brews, and spirits that showcased the Garden State’s rich agricultural diversity. From fresh oysters and late-season vegetables to artisan cheeses, meats, and handmade desserts, every plate told the story of collaboration — of farms, food, and community coming together to celebrate and sustain one another.

Gratitude for Our Partners and Sponsors

This memorable evening would not have been possible without the extraordinary generosity of our sponsors, farms, and partners who contributed time, ingredients, and support.

Sponsors: Nutrien • Farm Credit East • Bank of Elmer
Host: Johnson’s Locust Hall Farm

Wine & Beverage Partners:
Hawk Haven Vineyard & Winery • Sharrott Winery • Beneduce Vineyards • Alba Vineyard • Heritage Vineyards • Laurita Winery • Whims Brewing • The Seed: A Living Beer Project • Dog & Ram Whiskey • 3BR Distillery • Stockton University (maple syrup) • Ocean Spray

Farm & Producer Partners:
Rancocas Creek Farm • Hauser Hill Farm • Von Thun Farms • Specca Farms • Parsons Seafood • Fairgrown Farm • Cherry Grove Farm • Buzby’s Farm • Alayna Farm • Jersey Artisan • Sickler’s Farm • Readington River Buffalo Farm • Bobolink Dairy & Bakehouse • Johnson’s Locust Hall Farm

Silent Auction Contributors:
Cream Ridge Winery • Von Thun Farms • Centerton Nursery • Pleasant Run Nursery • Pinelands Nursery • Foggy Bottom Tree Farm • Lucas Greenhouses • Denny Blew Farm • Sickler’s • Hauser Hill Farm • Dambly’s Garden Center • Unionville Vineyards • Fernbrook Farms • Kris Guttadora • Chris (vintage collectibles)

We also extend heartfelt thanks to Rutgers’ Gary Pavlis for leading our wine pairings, and to Chef Zach Melker and the Johnson’s Locust Hall Farm team for bringing it all to life with creativity and passion.

A Celebration with Purpose

Beyond the incredible food and camaraderie, the Fall Farm to Table Dinner served a deeper purpose. Proceeds from the evening benefit the New Jersey Agricultural Society and its statewide programs — including Farmers Against Hunger, Agricultural Education, and the New Jersey Agricultural Leadership Development Program — all working to strengthen our local food system, educate communities, and support the people who grow our food.

Looking Ahead

This dinner is just the beginning. The New Jersey Agricultural Society is proud to introduce Table to Farm, a new series of dinner events that will bring celebrations like this one to beautiful farms across the state. Each event will highlight the people, produce, and places that make New Jersey agriculture thrive — connecting communities through shared meals and meaningful stories.

Stay tuned for more details — and more unforgettable nights around the table.

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Harvest Dinner at Burlington County Agricultural Center Showcases Local Farms and Flavors

9/18/2025

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Community, good food, and the spirit of local agriculture came together at the Burlington County Agricultural Center in Moorestown for the very first Harvest Dinner.

The evening was hosted by the Burlington County Bridge Commission’s Department of Economic Development and Improvement Authority as a way to celebrate the county’s farming tradition and bring neighbors to the table for a farm-to-table meal. Set against the backdrop of the preserved farm and community gardens at the Ag Center, the dinner showcased the best of the season and the people who make it possible.

On the menu were dishes designed and prepared by Chef Desmond Keefe, Director of Culinary and Hospitality at Rowan College at Burlington County, and a talented group of his culinary students. Guests were served everything from curried butternut squash soup and sweet potato dumplings to seared chicken with beans and greens, moussaka, and a show-stopping applesauce cake topped with sweet potato ice cream.

But the Harvest Dinner was more than a chance to enjoy a beautiful meal—it was a chance to give back. All proceeds benefitted the New Jersey Agricultural Society’s Farmers Against Hunger program, which works with farms and markets to collect surplus produce and deliver it to food pantries and soup kitchens. Burlington County has been a proud partner in that mission since 2021, providing space at Rainbow Meadow Park in Delran for the program’s daily operations.

Throughout the evening, local leaders spoke about the importance of agriculture to Burlington County and to New Jersey as a whole. Among those in attendance were Senator Troy Singleton, Senator Latham Tiver, Commissioner Deputy Director Allison Eckel, Commissioner Tyler Burrell, Administrator Eve Cullinan, Bridge Commission Chair Sandra Nunes, and Bridge Commissioners Jackie Veasy and Brian Woods. Their presence underscored the broad support for both farmland preservation and efforts to reduce food insecurity.

The night was made possible thanks to the work of Chef Keefe, his students—including Fabrício Pando, Clare Fernandes, Destiny Danielle Maldonado, Patrick Rouse, and Inaya-Shakeira Odd—and the dedication of the Burlington County Bridge Commission. Together, they created a dinner that not only celebrated Burlington County’s farming legacy, but also strengthened its future.

We’re grateful to everyone who helped bring this inaugural Harvest Dinner to life—and to everyone who pulled up a chair at the table. Because of you, Farmers Against Hunger can continue its work of keeping fresh, healthy food moving from our farms to families across New Jersey.