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Meet NJALDP Class XIII

11/17/2025

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Every few years, the New Jersey Agricultural Society, in partnership with Rutgers University, welcomes a new cohort of emerging leaders into the New Jersey Agricultural Leadership Development Program (NJALDP). Class XIII represents a diverse, talented group of farmers, agribusiness professionals, educators, market managers, and industry advocates—each bringing their own story, expertise, and passion for strengthening New Jersey agriculture.

This group will spend the next two years learning together, visiting farms and ag institutions across the state, and developing the leadership skills they’ll carry back to their own communities and businesses. From seasoned professionals to the next generation just stepping into the field, Class XIII brings a wide range of perspectives—but a shared commitment to New Jersey agriculture.

Below, meet the members of Class XIII:

Kyle Applegate - Battleview Orchards

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Kyle Applegate developed a strong passion for farming at a young age while following in his father’s footsteps at Battleview Orchards. After earning a bachelor’s degree in Agribusiness with a minor in Horticulture from West Virginia University, he returned to the business full-time in 2015. Kyle currently oversees all farm operations and assists with administrative tasks in the business. 

Battleview Orchards operates a year-round farm market and bakery, offers a pick-your-own orchard, and raises crops for its retail. Battleview Orchards has deep farming roots in the Freehold area, as Kyle is currently the 5th generation Applegate to farm on Wemrock Road. Kyle is grateful for the team that contributes to Battleview’s success, including his parents, Scott and Lisa, for their guidance during the leadership and ownership transition, and his wife, Maggie, who manages the retail operation.
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Kyle and Maggie have a young son, a daughter on the way, and a crazy Labrador named Scooby. Outside of the farm, Kyle enjoys spending time with family and friends and playing golf. He appreciates being part of NJALDP Class XIII and looks forward to connecting with classmates and others in the program. He aims to strengthen his leadership skills and apply what he learns to benefit Battleview Orchards and the agricultural community in the great garden state.

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Dawn K. Bird -Commercial Real Estate Appraiser, Farm Credit East

Dawn Bird grew up in Hunterdon County, surrounded by farms and open fields. After graduating from Hunterdon Central Regional High School, she pursued a degree in Finance at The College of New Jersey. With more than ten years of experience at Farm Credit East, Dawn is a seasoned commercial real estate appraiser, specializing in the valuation of agricultural properties.

She also runs a robust fee appraisal program which 
assists people with estate planning, divorce settlement, and portfolio management.
She hopes to expand her network in New Jersey agriculture and gain practical skills and insights that will help her grow as a leader. Outside of work she enjoys swimming, volunteering with multiple organizations, and collecting vintage Christmas decorations, much to the chagrin of her husband and son, who are often tasked with hauling the bins up from the basement.

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Nicole M. Broadwater — NJ Dept of Agriculture 'Farm to School'

Nicole Broadwater is the NJ Department of Agriculture Farm to School Coordinator. In her role, she provides resources, training, and technical assistance for the implementation of the Farm to School Program. The Farm to School program seeks to increase the capacity of participating institutions to procure and use local food in program meals and provide agricultural education opportunities to participating children. Nicole loves talking about Farm to School, just ask her kids who have said on several occasions, “we know, we know, you love your job, farms, schools, farms, bla, bla, bla.” She is extremely excited to be around new folks who are just as passionate about local food as she is.

In the NJ Agricultural Leadership Class, she hopes to establish an agricultural network throughout the state and enhance her understanding of NJ agricultural infrastructure.

With all her incessant talking about Farm to School, Nicole’s passion has rubbed off on her kids. Her son can be found every other weekend selling Jersey Fresh value-added products at the farmer’s market.  Not wanting to be left out, her daughter recently spent her first day on the job at the same market. When asked how her day was, her response was “I loved it, I always knew I would work at a farm market. I really liked the customers; the people really care about supporting the local farms.” ​

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​Rebecca E. Carmeli-Peslak — Informa Markets, Farm Progress

Rebecca Carmeli-Peslak earned her Bachelor of Science in Agricultural Communication from Purdue University and is currently pursuing her MBA at Purdue as well. She works as a Marketing Specialist for Farm Progress, part of Informa Markets, where she works on marketing efforts for over 17 agricultural publications, multiple social media channels, and several major agricultural events.
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With 13 years of 4-H experience and three years in FFA, Rebecca’s passion for agriculture has been lifelong. In her free time, she enjoys spending time with her animals, cooking, baking, traveling and relaxing at the beach. She also enjoys traveling and learning about cooking and agriculture from other cultures. Through the NJ Agricultural Leadership Development Program, Rebecca hopes to expand her agricultural knowledge, build meaningful connections and contribute to strengthening New Jersey agriculture—particularly by supporting youth of all abilities. She is also eager to continue growing and diversifying her skills as a leader in the agricultural community.

Rachel A. DeFlumeri —NJDA, Div Agricultural and Natural Resource

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​Rachel DeFlumeri is a native of New Jersey and currently serves as an Agricultural Resource Specialist with the New Jersey Department of Agriculture (NJDA), within the Division of Agriculture and Natural Resources. In this capacity, she provides technical assistance to landowners and agricultural producers across the state, with a primary focus on regulatory compliance, state and local land-use policy, and resource conservation. Rachel works closely with farmers and industry stakeholders to address complex challenges related to soil and water conservation, sustainable land management, and environmental stewardship.

Rachel earned a Bachelor of Science degree in Plant Science, with a minor in Applied Horticulture, from The Pennsylvania State University. Her professional experience spans multiple sectors of agriculture. She began her career in agronomy as a Barley Breeding Scientist with Molson Coors (formerly MillerCoors) in Burley, Idaho. Upon returning to the East Coast, she accepted a position with Rutgers Cooperative Extension as the Master Gardener Program Coordinator, where she cultivated a strong interest in perennial plants and arboriculture. This interest led her to pursue work as an arborist sales representative and later established a small consulting business focused on tree, shrub, and plant health care.

Rachel is honored to participate in Class 13 of the New Jersey Agricultural Leadership Development Program. She views the program as a valuable opportunity to further develop her leadership capabilities and expand her expertise in stakeholder engagement, public communication, and agricultural policy. She is particularly interested in enhancing collaboration between local partners and state agencies to strengthen programmatic initiatives and support the continued advancement of New Jersey’s agricultural industry.
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When not in the office, Rachel spends most of her time outdoors, gardening, hiking, camping, and biking with her dog, Waylon, during the warmer months. In the winter she enjoys and skiing, both downhill and cross-country.

Faith C. Cassaday-Leonetti - Cassaday Farms

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 Faith is a fourth-generation farmer working on her family’s vegetable and fruit farm, Cassaday Farms LLC located in Monroeville, NJ. She handles the farm’s office management and paperwork, ensuring operations run smoothly. In addition to her administrative role, she represents the farm each week at a local farmers market, connecting directly with customers and the community. 

Faith hopes to meet and make relationships with people in many types of agricultural jobs around the state and build leadership skills.

Faith was a 4H member for 8 years in various livestock clubs and continues to raise livestock.

​Hemant L. Gohil — Rutgers University Cooperative Extension

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​Hemant Gohil is an Extension Agent with Rutgers Cooperative Extension of Gloucester County. He helps the fruit and wine grape industry through applied research and science-based education. Before moving to New Jersey in 2015, he spent about 5 years conducting research trials on Wine Grape Irrigation and Canopy Management in Washington State and California. He went to the University of Florida (Ph.D.) and Texas A&M University (M.S.) for graduate studies. He hopes to learn the art of leadership, communications, and networking while making long-term relationships with the students of NJALDP Class XIII. He likes nature walks, playing volleyball, and listening to podcasts on a wide range of topics!

​Bradley R. Hansen — Burlington County Farmland Preservation Program / Well’s Blueberry Farm

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Brad Hansen currently serves as the Assistant Administrator to the Burlington County Farmland Preservation Program and County Agriculture Development Board. Together with his wife, Brad also owns and operates Wells’ Blueberry Farm – a 6th generation family-owned blueberry farm located in Southampton, NJ.

Brad grew up in Wisconsin surrounded by agriculture. While earning his Bachelor of Science degree in Biology from the University of Wisconsin-Madison, he began to develop a passion for agriculture that still drives him to this day. Brad previously worked in agricultural research settings across multiple crops (soybeans, corn, potatoes, green beans, blueberries, cranberries), and within the ag technology sector (smart irrigation management systems). He worked for one of the largest agricultural companies in the world, as well as for a small start-up company and on a small family farm. The diverse set of skills and experience Brad has developed/gained through past and current roles has shaped his unique perspective of the global ag industry. Brad hopes to strengthen his leadership skills and abilities as a Class XIII participant as he works to support the NJ agricultural community and help move the industry forward.
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When not on a farm or talking about farms, Brad can be found alongside his wife trying to keep up with their energetic 3 year old daughter- who is probably trying to convince them to take her back to their farm!



​Stacey M. Kennedy - NJ Ag Society, West Windsor Farmers Market

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Stacey Kennedy is the Director of the New Jersey Agricultural Society and the Assistant Manager of the West Windsor Farmers Market. With more than 16 years of experience working on farms and alongside farmers, her love for agriculture, open space, nature, and food production has led her to the incredible opportunity of joining NJALDP Class XIII.

Stacey hopes to grow as an active listener, become a stronger leader for the Society, and deepen her understanding of the organizations and support systems that strengthen New Jersey’s agricultural community. After studying graphic design and advertising design in college, she went on to work for small family farms, where she learned animal husbandry, cheesemaking, and the art of connecting the public with the farm—helping visitors fall in love with the world she has long been grateful to be part of.

​James P. Klett — Fairgrown Farm LLC

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James Klett is Co-Founder and Managing Director of Fairgrown Farm in Hopewell, New Jersey, where he leads a fast-growing CSA and food-hub business connecting local produce to families and institutional partners across the state. He comes to this class eager to sharpen his leadership and strategy skills while learning from peers who are building innovative food and agriculture enterprises. Fun fact: James started farming at 17 years old on a whim, with no prior experience or family connection to agriculture.

Rebecca L. Kluempen — Medford Nursery

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Rebecca Kluempen is the IPM manager at Medford Nursery. She attended Mercer County Community College where she graduated with Associates degrees in Ornamental Horticulture and Plant Science. She then transferred to Delaware Valley University where she graduated with a B.S. in Horticulture. During college she worked at various operations, gaining experience in Plant Breeding/Trials, Viticulture, and Nursery/Greenhouse production. After graduation she transitioned into her current role as IPM Manager. Recently she took on the opportunity to commit to developing into a more senior management role, and has begun a Management Development Program at the Nursery. Additionally, Rebecca is an adjunct professor at the Mercer County Community College's Ornamental Horticulture/Plant Science program. She also sits on the Burlington County Board of Agriculture.

​During her time in NJALDP she is excited to learn more about the larger world of agriculture in NJ, while being an advocate for ornamental horticulture and agriculture education. In her free time, Rebecca enjoys mountain biking and gardening with her dog Archie.

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Martina E. Lavender- IPM Vegetable Scout

Martina Lavender recently graduated with the class of 2025 from Rutgers University School of Environmental and Biological Sciences with a double major in Production Animal Science and Food & Agricultural Systems, a double minor in Plant Biology and Environmental Business Economics, and designation from the Clearing Corporation Charitable Founders Agribusiness Scholars program. She loves learning about agriculture and the variety the industry brings with all of its different sectors and how they all interconnect.

She has a particular interest in 
agritourism and hopes to one day have her own farm venue. Currently she works as a seasonal IPM Vegetable Scout in North Jersey and part-time on a flower farm creating bouquets for markets. In her free time, Martina enjoys playing trombone or banjo and tending to her garden and house plants.

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Matthew M. Leonetti -Cassaday Farms LLC

Matthew spent seven years as a woodworker in a cabinet shop before transitioning to a career in agriculture. With a long-standing passion for farming, he is now a full-time farmer at Cassaday Farms LLC in Monroeville, New Jersey, where he is dedicated to expanding his skills and improving sustainability. His hands-on experience and commitment to hard work drive his goal of building a better future in agriculture.

Matthew hopes to build lifelong friendships with his classmates, deepen his understanding of the political side of agriculture, and strengthen his leadership skills. He also enjoys spending time in nature and being around animals.

Georgia S. Lucas — Dusty Lane Farms LLC

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Georgia Lucas grew up in Salem County, NJ, where her love for agriculture began through 4-H and FFA. During her senior year of high school, she interned at Dusty Lane Farms through the Woodstown FFA program, sparking a passion that would shape her career. After studying Agriculture at Dordt University and gaining hands-on experience in various agriculture industries through internships across the country; she spent several years in Texas working in business management and sales before returning home to New Jersey. Coming full circle, she now serves as the Business & Plant Division Manager at Dusty Lane Farms. She also partners with Walker Brothers Seeds & Plants, managing a tissue culture lab and learning the asparagus business. Outside of work, Georgia supports the Woodstown FFA Alumni as Secretary and enjoys time with her family. Her love for agriculture and animals extends to owning a Standardbred racehorse, Coastal Cowgirl, who she is excited to see racing on the track in the near future; and her two cattle dogs Cowboy & Rowdy. Guided by her faith in Jesus Christ, she sees agriculture as both a career and a calling—an opportunity to serve others and honor the Creator through the land. She is excited to be part of Class XIII and looks forward to building new connections while continuing to advocate for the industry she loves.


​Michael Madden — Madden Family Farms

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Michael Madden is a young second generation farmer who grew up in the nursery industry outside Princeton NJ. He is currently developing his skills to be more successful not only in his family’s business but also to be an advocate and leader in the farming community. What he hopes to achieve in the program is better understanding the New Jersey farm community and to apply those skills when working with fellow farmers. One fun fact about Michael is that he loves measuring and documenting rain fall.

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 ​Katherine (Ka) M. Mazzella -NJ Farmland Preservation Program

​Katie Mazzella works for the New Jersey Farmland Preservation program at the State Agriculture Development Committee doing easement acquisition. Growing up in Ocean County, she only ever wanted to be in New York City and never expected to end up being so engrained in one of the most rural counties in New Jersey. After obtaining a Master of Urban Planning degree from Hunter College, she came upon a NJ Civil Service posting that looked interested and has happily been working with farmers on preserving their land for 9 years. She joined this program to figure out what else she can do to help farmers and the industry via her role in government and to meet new people with similar goals to work together to build a thriving culture of growth and stability. Wherever she is, whether at the top of a mountain or sitting on the beach, you’ll never catch Katie without a crochet project and backup yarn in her bag.

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David C. Zaback - SADC Farmland Preservation Program

David Zaback grew up in Iowa City, Iowa before moving to New Jersey to pursue a career in farming in 2004. He worked on organic vegetable farms for 16 years, including the last ten leasing land to run his own farm in Lawrence Township (Mercer County). He currently works as a Regional Coordinator for the State Agriculture Development Committee Farmland Preservation Program, helping landowners permanently protect their land and family legacy. As a member of Class 13 of the NJALDP, David looks forward to gaining a deeper understanding of the interconnected agricultural community throughout New Jersey and developing lifelong relationships with his fellow classmates.
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Fill the Bags that Fill New Jersey’s Tables

11/3/2025

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As the holidays approach, need is rising: nearly 1.1 million New Jerseyans face food insecurity, and nationwide 30–40% of the food supply is never eaten. Your donation helps us buy more NJ-grown produce and get it where it’s needed. 
Thankfully, Farmers Against Hunger has been proactively working with NJ farmers for over 29 years, and have already gleaned, with the help of our mighty volunteers, 320,000 pounds of New Jersey produce. That's produce that we're distributing directly to our hunger relief partners- including food banks, community groups, churches, and other grassroots organizations throughout 14 counties in New Jersey.
We’re already gearing up to feed 4,000 families this Thanksgiving with produce gleaned over the harvest season and donated by our farm partners — and with your help, we can feed even more families.
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Make a Donation
Select a giving level — each one feeds New Jersey families
  • $20 — Neighbor's Share:  Purchases NJ-grown produce for ~2 bags (mix varies by farm availability).
  • $50 — Family Basket: Purchases produce for ~5 bags for a large holiday mix (apples, potatoes, sweet potatoes, winter squash, carrots, etc).
  • $100 — Farmstead Support: Purchases produce for ~10 bags — directly supporting NJ growers.
  • $500 — Community Delivery: Purchases produce for ~50 bags, helping fill our truck to meet the demand of a local community.
Neighbor's Share - $20
Family Basket - $50
Farmstead Support - $100
Community Delivery - $500
Why farmers need your help now
Harvest season ends, but farm bills don’t. Buying directly from New Jersey farms in late fall helps growers cover winter costs — payroll, inputs, equipment — and supports the families who feed our state.

Your gift strengthens the local farm economy while tackling hunger.

About Farmers Against Hunger
Since 1996, FAH has reduced food waste and food insecurity by gleaning surplus crops and purchasing produce from NJ farms to round out bags for partner statewide. Learn more about our organization here.

NJAS is a registered 501(c)(3) non-profit, EIN 21-0634544
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Harvest Under the Lights at Johnson’s Locust Hall Farm

9/25/2025

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On a crisp autumn evening, the New Jersey Agricultural Society gathered friends, partners, and supporters from across the state for a truly special event — our Fall Farm to Table Dinner at Johnson’s Locust Hall Farm in Jobstown.

Guests enjoyed a stunning multi-course meal crafted entirely from New Jersey-grown ingredients, paired with local wines, brews, and spirits that showcased the Garden State’s rich agricultural diversity. From fresh oysters and late-season vegetables to artisan cheeses, meats, and handmade desserts, every plate told the story of collaboration — of farms, food, and community coming together to celebrate and sustain one another.

Gratitude for Our Partners and Sponsors

This memorable evening would not have been possible without the extraordinary generosity of our sponsors, farms, and partners who contributed time, ingredients, and support.

Sponsors: Nutrien • Farm Credit East • Bank of Elmer
Host: Johnson’s Locust Hall Farm

Wine & Beverage Partners:
Hawk Haven Vineyard & Winery • Sharrott Winery • Beneduce Vineyards • Alba Vineyard • Heritage Vineyards • Laurita Winery • Whims Brewing • The Seed: A Living Beer Project • Dog & Ram Whiskey • 3BR Distillery • Stockton University (maple syrup) • Ocean Spray

Farm & Producer Partners:
Rancocas Creek Farm • Hauser Hill Farm • Von Thun Farms • Specca Farms • Parsons Seafood • Fairgrown Farm • Cherry Grove Farm • Buzby’s Farm • Alayna Farm • Jersey Artisan • Sickler’s Farm • Readington River Buffalo Farm • Bobolink Dairy & Bakehouse • Johnson’s Locust Hall Farm
Silent Auction Contributors:
Cream Ridge Winery • Von Thun Farms • Centerton Nursery • Pleasant Run Nursery • Pinelands Nursery • Foggy Bottom Tree Farm • Lucas Greenhouses • Denny Blew Farm • Sickler’s • Hauser Hill Farm • Dambly’s Garden Center • Unionville Vineyards • Fernbrook Farms • Kris Guttadora • Chris (vintage collectibles)

We also extend heartfelt thanks to Rutgers’ Gary Pavlis for leading our wine pairings, and to Chef Zach Melker and the Johnson’s Locust Hall Farm team for bringing it all to life with creativity and passion.

A Celebration with Purpose

Beyond the incredible food and camaraderie, the Fall Farm to Table Dinner served a deeper purpose. Proceeds from the evening benefit the New Jersey Agricultural Society and its statewide programs — including Farmers Against Hunger, Agricultural Education, and the New Jersey Agricultural Leadership Development Program — all working to strengthen our local food system, educate communities, and support the people who grow our food.

Looking Ahead

This dinner is just the beginning. The New Jersey Agricultural Society is proud to introduce Table to Farm, a new series of dinner events that will bring celebrations like this one to beautiful farms across the state. Each event will highlight the people, produce, and places that make New Jersey agriculture thrive — connecting communities through shared meals and meaningful stories.

Stay tuned for more details — and more unforgettable nights around the table. ​
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Harvest Dinner at Burlington County Agricultural Center Showcases Local Farms and Flavors

9/18/2025

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Community, good food, and the spirit of local agriculture came together at the Burlington County Agricultural Center in Moorestown for the very first Harvest Dinner.

The evening was hosted by the Burlington County Bridge Commission’s Department of Economic Development and Improvement Authority as a way to celebrate the county’s farming tradition and bring neighbors to the table for a farm-to-table meal. Set against the backdrop of the preserved farm and community gardens at the Ag Center, the dinner showcased the best of the season and the people who make it possible.
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On the menu were dishes designed and prepared by Chef Desmond Keefe, Director of Culinary and Hospitality at Rowan College at Burlington County, and a talented group of his culinary students. Guests were served everything from curried butternut squash soup and sweet potato dumplings to seared chicken with beans and greens, moussaka, and a show-stopping applesauce cake topped with sweet potato ice cream.

But the Harvest Dinner was more than a chance to enjoy a beautiful meal—it was a chance to give back. All proceeds benefitted the New Jersey Agricultural Society’s Farmers Against Hunger program, which works with farms and markets to collect surplus produce and deliver it to food pantries and soup kitchens. Burlington County has been a proud partner in that mission since 2021, providing space at Rainbow Meadow Park in Delran for the program’s daily operations.

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Throughout the evening, local leaders spoke about the importance of agriculture to Burlington County and to New Jersey as a whole. Among those in attendance were Senator Troy Singleton, Senator Latham Tiver, Commissioner Deputy Director Allison Eckel, Commissioner Tyler Burrell, Administrator Eve Cullinan, Bridge Commission Chair Sandra Nunes, and Bridge Commissioners Jackie Veasy and Brian Woods. Their presence underscored the broad support for both farmland preservation and efforts to reduce food insecurity.
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The night was made possible thanks to the work of Chef Keefe, his students—including Fabrício Pando, Clare Fernandes, Destiny Danielle Maldonado, Patrick Rouse, and Inaya-Shakeira Odd—and the dedication of the Burlington County Bridge Commission. Together, they created a dinner that not only celebrated Burlington County’s farming legacy, but also strengthened its future.

We’re grateful to everyone who helped bring this inaugural Harvest Dinner to life—and to everyone who pulled up a chair at the table. Because of you, Farmers Against Hunger can continue its work of keeping fresh, healthy food moving from our farms to families across New Jersey.
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2025 Ag Night at the Ballpark Celebrates New Jersey’s Farming Community

9/3/2025

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BURLINGTON, NJ — September 3, 2025 —The New Jersey Agricultural Society (NJAS) is proud to announce the success of its annual Ag Night at the Ballpark, held on September 2nd  at TD Bank Ballpark, home of the Somerset Patriots. After having to be rescheduled due to weather, the event welcomed hundreds of attendees, including farmers, ag educators, industry leaders, families, and friends of New Jersey agriculture, on Tuesday night.

From start to finish, the evening highlighted the strength and spirit of New Jersey’s agricultural community. The night kicked off with a pre-game on-field photo, featuring dozens of agricultural professionals and supporters, followed by the ceremonial first pitch being thrown by the NJAS President Chris Carnevale. 

The night also included NJ Assistant Secretary of Agriculture Joe Atchison presenting pre-game remarks honoring the legacy and innovation of  agriculture in the Garden State. Which was a great introduction to the premiere of a brand new FarmVoice video presentation, celebrating the voices and stories of New Jersey farmers.

The night also included a tractor “Touch & Feel” exhibit courtesy of Belle Mead Garage, Fruit & Vegetable Mascots, and concourse displays from the following companies and organizations: Somerset Board of Agriculture, Unionville Vineyards, American Farmland Trust, North Jersey RC&D, Somerset Co. Regional Farmers Market, Hillsboro Farm Country Market, and the Hunterdon Dairy Princesses - Dakota Harley Meys
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Buzby Farms and the Power of Partnership

8/12/2025

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At Buzby Farms in Salem County, sweet corn isn’t just a summer staple—it’s the backbone of a family-run operation deeply rooted in community and care. Managed by Eric and Marty Buzby alongside Eric’s parents, Andrew and Dawn, the farm spans 160 acres and supports a thriving CSA, a diverse mix of crops, and a hardworking seasonal crew. Their farm speaks for itself, but we’re especially grateful to know them through their generous, long-standing partnership with Farmers Against Hunger.

For over a decade, the Buzby family has welcomed our gleaning volunteers into their fields after the first harvest—especially in sweet corn season—making it possible for nutritious produce to be recovered and shared instead of left behind. The nature of their crop schedule allows for a rare consistency in weekly gleanings, but what truly makes it work is the willingness of the Buzbys to open their fields and accommodate our volunteers with care and trust.

“We know we have a product here that has value, and we know there are people out there who are in need,” Eric told us. “Farmers Against Hunger is uniquely positioned to get that work done.”
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Sweet corn plays a central role in why gleanings at Buzby Farms are so consistent. The farm plants around 35 successive corn fields each season, beginning in March and ending in late summer.

“When a field is ready, we pick all of the marketable ears on the first pass,” Eric explained. “But there’s often plenty of good corn left behind—ears that are just slightly under our market size. For us, it’s not worth sending our crew back for those, but they’re still perfectly good to eat.”

That’s where FAH volunteers step in, harvesting hundreds of pounds in a single visit. Bins of gleaned corn—each holding roughly 600 ears—quickly add up to thousands of pounds distributed to food banks and community partners. “It’s cool that people get to come and experience working on a farm."

Beyond the crop itself, Eric says the relationship works because FAH coordinates volunteers in a way that respects farm operations. “Every farm is different,” he said. “Some have more space for volunteers, some less. Farmers Against Hunger does a good job making sure people know where to go, when to be there, and how to work safely. That makes a big difference.”

While sweet corn offers a standing weekly opportunity, Eric encourages other farmers to consider gleaning for crops with shorter windows too. “Even if it’s not every week, there’s a lot of good food that could be put to use instead of going to waste,” he said. For farms, partnering with FAH can mean reducing the labor and cost of second harvests, putting surplus to better use, and strengthening connections with the community.

By stepping in to handle the logistics—from organizing volunteers to coordinating distribution—Farmers Against Hunger helps ensure produce finds their way to people who need them. But at the heart of this story is the Buzby family’s generosity, consistency, and care for their community. That’s why, at our 2025 Gala, we presented Andrew and Dawn Buzby with the Neil Robson Farmers Against Hunger Award, honoring their exceptional efforts to feed communities across New Jersey. Their commitment to opening their farm to our volunteers is the reason New Jersey families can enjoy fresh, healthy corn every summer.

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Meet the New Faces Behind Farmers Against Hunger

7/17/2025

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We are excited to introduce two outstanding new members to our Farmers Against Hunger team!

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Judith - Gleaning Coordinator
Judith has spent the past decade working in sustainable food systems, primarily focusing on nutrition and farm education programs for children in the Philadelphia and Baltimore regions. After years in education, she was inspired to deepen her understanding of production agriculture, spending several years working at a diversified organic vegetable farm in south-central Pennsylvania. There, Judith gained hands-on experience with harvest techniques, drip irrigation, and farmers market management. She later returned to Philadelphia to manage the produce department of a small independent grocery store dedicated to sourcing locally from farmers and producers. Her mission is to support local farmers and help make quality produce accessible to everyone.
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Judith has already led several gleanings this season and is excited to continue her work alongside our dedicated volunteers. If you'd like to glean with Judith and the team this season, please visit here to join us in the fields.
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John - Transportation Coordinator
John joins Farmers Against Hunger as our new Transportation Coordinator. He holds a Class A CDL and has a deep passion for driving and delivering fresh food to communities in need. John's role involves working closely with our dedicated team to ensure that fresh produce reaches families across New Jersey. Originally from Ecuador, John moved to the United States six years ago seeking new opportunities and understands firsthand the importance of community support.

John is committed to serving his community and ensuring that nutritious food reaches those who need it most. His work is essential in connecting local farmers with families facing food insecurity, playing a critical role in our mission to create stronger, more compassionate communities.

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HUNGER. HARVEST. HOPE. Merch Returns for a Limited Time!

5/21/2025

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You’ve been with us in the fields — now’s your chance to wear the mission on your sleeve (literally).

HUNGER. HARVEST. HOPE. shirts have returned!

There are 6 days left to grab your favorite style before the campaign closes on May 27 at 11:59 PM EST. Every purchase helps us rescue more surplus produce and get it to folks who need it most across New Jersey.

👕 Available in multiple styles and colors!

We made this shirt with our community in mind — people like you who show up, dig in, and make this work possible. Help spread the word and keep the momentum going.

Thanks for always showing up — we can’t wait to see you repping FAH this season.

Get Yours
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Terhune Orchards Turns 50: Celebrating New Jersey’s Pioneer in Agritourism and Sustainable Farming

4/22/2025

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A Family Legacy of Innovation

The Mount family’s journey began in 1975 when Pam and Gary Mount purchased the original 55-acre farm. Over the decades, they expanded their operations, adding new properties, crops, and ventures like the Terhune Winery, which opened in 2010. The winery, managed by Tannwen and her sister Reuwai, has become a beloved addition to the farm, offering wine tastings, live music, and seasonal events.

For Tannwen, the winery was somewhat of a personal passion project. After spending time in California’s wine country, she saw an opportunity to bring a similar experience to her family’s farm. “When I moved back to the farm, we had the chance to plant wine grapes on a new property,” she recalls. "It was a way to create a new revenue stream and involve more family members in the farm. My sister, Reuwai, who’s a scientist, now manages the winemaking and vineyard, while I handle the marketing, sales, and tasting room. It’s truly a family endeavor.”

In 2016, they opened a new winery building, which has become a hub of activity. “We’re bottling wine, fermenting grapes and apple cider, and hosting events like our Weekend Music Series,” Tannwen says. “It’s been a great way to connect with the community and offer something unique.” Today, Terhune offers 18 types of wine, including their very own Apple Wine.
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Pioneering Agritourism in New Jersey

Speaking of which, 1975 also marks the first celebration of Terhune’s ‘Apple Day,’ a welcoming event organized by the Mount family and neighbors to invite the community onto the farm—a day not complete without Tannwen’s grandmother’s famous Apple Crisp, Tannwen remarked. At a time when municipal regulations in New Jersey often restricted farmers from bringing the public onto their land or selling homegrown crops directly, Apple Day was one of the earliest examples of farmers proactively opening their doors to celebrate agriculture with their community.

This groundbreaking effort helped lay the foundation for agritourism in the state, long before the supportive legal framework of the Right to Farm Act in 1983 made such ventures more accessible and protected for farmers. What began as a single weekend in September has blossomed into eight fall weekends and inspired numerous festivals throughout the year, including Terhune's Blueberry Bash, Just Peachy Festival, Firefly Festival, and Fall Family Fun Weekends.

“Agritourism has evolved significantly over the past 50 years,” Tannwen notes, and that back in the 70s, “People didn’t really invite the community to be a part of their farm.” 

From its conception, she states, “It’s been a concerted effort to educate the public about who their farmers are and where their food comes from. Agritourism is a fun way to do that, but it takes effort from everyone to open their doors and put a face on the farmers.” ​
A Commitment to Community and NJAS Legacy

As we celebrate Terhune Orchards’ 50th anniversary (officially commemorated with a special gathering on March 6th in the wine barn, featuring remarks from Ed Wengryn, NJ Secretary of Agriculture, and NJ State Senator Shirley Turner), the New Jersey Agricultural Society proudly honors the remarkable contributions of Pam Mount, former dedicated board member whose visionary leadership shaped our organization's core programs and significantly advanced sustainable agriculture across New Jersey.

Pam Mount’s enduring commitment to sustainability and community service is evident not only through her advocacy and leadership at Terhune Orchards but also in her pivotal role in establishing Farmers Against Hunger (FAH) and the Agricultural Leadership Development Program (NJALDP).

“Farmers Against Hunger really started as a transportation problem,” Tannwen explains. “Farmers have 'seconds'—perfectly good produce that might not look perfect—and there are hungry people who need it. My mom wanted to figure out how to bridge that gap. Farmers work incredibly hard growing amazing products, and nobody wants to see their hard work go to waste or hear about kids going hungry. So that's really what drove her to start Farmers Against Hunger.”

Pam was also integral to the founding of the Agricultural Leadership Development Program, designed to empower young agricultural leaders with essential skills and community resources. Tannwen, a graduate of NJALDP Class 5, reflects:

“The program helped me see how important it is to build a support network in agriculture,” she said. “It gave me the tools to get involved, be a good neighbor, and understand how to work with local government. It also gave me practice running meetings, speaking to elected officials, and connecting with other farmers.” (Read more about NJALDP here, currently open to signup for Class 13!)
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Looking to the Future

As Terhune Orchards looks ahead, the Mount family remains focused on innovation and community engagement. Plans for the future include new festivals, such as a Strawberry Festival this summer, and the potential introduction of hard cider. The farm also continues to prioritize education, offering school tours, group events, and programs like Read & Pick to connect people of all ages with farming.

“Well, I think we wouldn't be where we are if it wasn't for our regular customers and our neighbors,” Tannwen shared. “We had a woman in just yesterday who comes every week. She said this is her ‘happy place’—she comes and gets her kale, her lettuce, her apples every single week. I have to tell you, we wouldn't be here today if it wasn't for people like that customer.”

Here’s to 50 more years of Terhune Orchards—a true New Jersey treasure.

For more information about Terhune Orchards and their 50th-anniversary celebrations, visit their website www.terhuneorchards.com or follow them on social media.
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From Portugal to Bordentown: NJALDP Class XII Graduates

4/22/2025

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On April 17th, the New Jersey Agricultural Society proudly celebrated the graduation of Class XII of the New Jersey Agricultural Leadership Development Program (NJALDP) at the Rutgers EcoComplex in Bordentown. The evening marked the culmination of a two-year journey in leadership development, agricultural education, and peer connection for 14 individuals committed to the future of New Jersey agriculture.

Following a cocktail hour and buffet dinner, guests gathered for a program that honored the graduates and the path they’ve traveled. Speakers included NJAS President Christopher Carnevale, Vice President and NJALDP Committee Chair Amy Ordog-Blew, Executive Dean of NJAES Dr. Laura Lawson, and Dr. Brian Schilling, Director of Rutgers Cooperative Extension, who delivered the evening’s keynote. Tameko Webster, Chief of Staff for the State Board of Agriculture, shared remarks on behalf of the Department, along with Allen Carter, Jr., President of the New Jersey Farm Bureau. Class XII graduate Lauren Lewis also offered reflections on behalf of her peers.

The celebration was made even more special thanks to local supporters Screamin’ Hill Brewery and Salem Oak Vineyards, who generously donated beer and wine for the evening.

Class XII also just recently returned from their international capstone trip to Portugal—touring citrus orchards, vineyards, and organic farms; connecting with researchers at the University of Algarve; and meeting with the U.S. Embassy to discuss agricultural trade and global regulation. These firsthand experiences provided valuable context for understanding agriculture across borders—and brought fresh perspective back to New Jersey.

We couldn’t be more proud of Class XII and the leadership, innovation, and heart they’re bringing back to their farms, businesses, and communities.

Looking ahead, applications for NJALDP Class XIII are open through May 1st.
If you’re ready to grow your network, strengthen your voice, and shape the future of agriculture in New Jersey, we invite you to apply.

👉 Apply now for NJALDP Class XIII
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